lasagna

actually, i was faced with quite a few choices of topics today. however, i didn't feel in the necessary mood to rant about most of them, so i stuck with a "light" one. and it really is light. you'll see in a minute why.
i absolutely adore pasta. have tried home-made lasagna. but i found it very heavy on the stomache. so i decided to cut out all the heavy crap, and voila, today i made one that even my mum would eat :)
the ingredients are plain and need no pre-cooking. all you need is lasagna (duh!), canned sliced mushrooms, sliced cheddar cheese and sliced ham - pick whatever sortiments of these you enjoy. and the classical bechamel sauce (butter, flour, milk and maybe cream - makes it yummier). layer mushrooms, sauce, lasagna, ham, cheese, sauce, lasagna, and over again until you're done with the ingredients. make sure the topmost layer is cheese. bake until the cheese forms a nice gold brown crust and bon appetit!